Barbara’s mincemeat & marzipan loaf cake recipe

Barbara was one of our winners in our nuncheon competition and this is her winning recipe for you to make at home.

The ingredients

120 grams (g) wholemeal self-raising (SR) flour

120g SR flour – sieve together with the above

120g butter

90g dark brown sugar

120g marzipan – cubed

200g mincemeat

2 eggs

The method

Rub the butter into the flour.

Stir in the sugar and marzipan cubes.

Mix together.

Add the beaten eggs and mincemeat.

Combine evenly.

Put in a lined 2lb loaf tin.

Cook 160°C for 50-60 minutes.

Cool in the tin.

Share with us

When you’ve made your loaf cake, please share photos on your social media, if you’re on socials, and tag us. We’d love to see your pictures and to find out how you got on. Thank you.