News

The history of the Easter biscuit

When you think of Easter treats, you’re more than likely think of hot cross buns or Simnel cake, but there is another traditional sweet treat that is often given to guests on Easter Sunday, the Easter biscuit.

Our Easter opening hours

Just to let you know, we will be open as normal on Good Friday, April 7 from 8.30am until 4pm and on Easter Saturday, April 8 from 8.30am until 2pm.

Pre-order your Easter treats

Easter is right around the corner, so it’s time to hop to it and pre-order your traditional Simnel cake or some of our delicious hot cross buns for you to enjoy during the special weekend.

Mother’s Day treats

To celebrate Mother’s Day on Sunday, March 19, we’re offering delicious Afternoon Tea boxes, cream tea boxes or mixed traybakes, so you can pop in, or pre-order online, and collect on Saturday, March 18 before 2pm.

The rise in popularity of sourdough

Sourdough has seen one of the most significant rises in popularity of any bread during recent years.

Our Monday openings continue!

Our trial period of opening Mondays each week from 8.30am until 2pm has gone down so well, we’ve decided to continue throughout March.

Competition to design-a-doughnut

We’re asking Southampton folk to design-a-doughnut to win a competition to see their creation crowned as our May Doughnut of The Month. We are asking people to suggest ideas and the best one will be created to celebrate King Charles III’s Coronation. Fit for a …

We’re now open on Mondays!

Start the week with one of our delicious breakfast baps and then stop by for lunch later in the day.

We’re recommended by Restaurant Guru

We’re absolutely thrilled to have recently received a Recommendation Badge from Restaurant Guru.

The top baking trends for 2023

As a thriving bakery, it’s important that we keep up-to-date with food and baking trends that are making waves in the industry and make sure we stay relevant and innovative ourselves. It’s always interesting to see what’s going to be hot for the coming year …